This dinner holds a special place for us. It’s an evening centered on mentorship, creativity, and the joy of bringing new culinary voices together for something truly special. We’re grateful to host another Culinary Up-and-Comers dinner with Chef Aaron Holt of Catering by Doolittle Farm, creating an experience that highlights collaboration and exceptional food.

The evening will unfold as a multi-course dinner prepared by a small group of rising chefs, each contributing one course with the guidance of Chef Holt. Chef Holt will prepare the opening course and oversee the full dinner, ensuring a seamless and memorable experience from start to finish.

Menu details and additional information will be shared closer to the event.

We’d love to have you at our table.